Game Day Football Oreos! These are so fun, they are the same recipe as the homemade Oreos I featured previously and the only change is shaping the dough a little different and adding the decorative top! These are so fun! I got to go to a NFL Thursday Night Football game recently and experience my first ever NFL game and it was such a blast! So for all of you enjoying this time of year with all the NFL and College Football these cookies will make it that much better!
Recipe
1 pkg Devils Food Cake Mix
2 Large Eggs
1/2 C Canola oil (or vegetable oil)
Roll into small balls (just slightly larger than a quarter). Smash out dough and form into a football shape, (not just a circle but more of an oval with points on the end was what I had to keep telling myself). No need to grease the cookie sheet. However, make sure that you scoop dough balls and shape the dough similar in size so they have a cookie match. Bake at 350 (if you are at sea level consider going a a little lower in temperature) and then I bake them for right about 8 minutes. Let them cool on cookie sheet for a couple of minutes. Frost inside and then put a portion of frosting in a decorating bag and make the lines on top of the cookie like a football has, as pictured.
Roll into small balls (just slightly larger than a quarter). Smash out dough and form into a football shape, (not just a circle but more of an oval with points on the end was what I had to keep telling myself). No need to grease the cookie sheet. However, make sure that you scoop dough balls and shape the dough similar in size so they have a cookie match. Bake at 350 (if you are at sea level consider going a a little lower in temperature) and then I bake them for right about 8 minutes. Let them cool on cookie sheet for a couple of minutes. Frost inside and then put a portion of frosting in a decorating bag and make the lines on top of the cookie like a football has, as pictured.
Cream Cheese Frosting
2 Cubes Butter
8 oz Cream Cheese
5-6 Powder Sugar
1 tsp Vanilla
2-3 Tbsp Evaporated Milk (Based on consistency)
8 oz Cream Cheese
5-6 Powder Sugar
1 tsp Vanilla
2-3 Tbsp Evaporated Milk (Based on consistency)
