Homemade Christmas Oreos

It is no secret that I have been on a homemade Oreo kick, and I'm not even sorry about it! So to keep with that I have added these super fun Christmas time homemade Oreos to the mix! They're so good, very little mess (granted I don't count the sprinkles as a mess cause I had so much fun rolling the frosting in them) and very festive!

Recipe
1 pkg Devils Food Cake Mix

2 Large Eggs 

1/2 C Canola oil (or vegetable oil)

Cream Cheese Frosting

2 Cubes Butter
8 oz Cream Cheese
5-6 Powder Sugar
1 tsp Vanilla
2-3 Tbsp Evaporated Milk (Based on consistency)

Roll into small balls (just slightly larger than a quarter). Smash out dough. No need to grease the cookie sheet.  However, make sure that you scoop dough balls and shape the dough similar in size so they have a cookie match.  Bake at 350 (if you are at sea level consider going a a little lower in temperature) and then I bake them for right about 8 minutes.  Let them cool on cookie sheet for a couple of minutes. Frost inside generously and sandwich cookies together, roll side frosting into Christmas sprinkles!